You can make a full batch of simple syrup, but to make a small batch, just enough for this cocktail recipe, combine 2 teaspoons of water and 2 teaspoons of sugar. Microwave in 15 second increments, stirring in between, until the sugar is fully dissolved. Chill briefly before using. Balance of sweet and tart. It’s sugary, full of pineapple goodness, and stronger than many other Midori cocktails because of the two cups of vodka. Ingredients: seltzer, vodka, Midori, lime juice, lemon, maraschino cherries. 4. Midori Martini. This lovely yellow drink combines vodka, Midori, lemonade (or lemon juice), and simple syrup. Japanese cocktail, Izakaya cocktail at home. Japanese lemon sour also called Lemon Chu-Hi is simply made of distilled spirits such as Shochu/ vodka. For the authentic and lowe alcohol content sour/Chu-Hi, let's use Japanese Shochu. Shochu offers several flavors, and choose mugi/rice or Kosui Shochu to make a Japanese sour cocktail. Serve 4 using a pitcher: To make 4 drinks at one time, add 1 cup vodka, 1/4 cup triple sec, 1/3 cup cranberry juice, and 2 to 4 tablespoons of fresh lime juice to a pitcher. Stir and adjust to taste. Stir and adjust to taste.
And adding soda water magically creates a frothy egg white foam topping. Shake together the gin, lemon juice, syrup, and egg white in a cocktail shaker, then pour it into two glasses. When you top off each glass with soda water, the carbonation combines with the egg white to make a frothy foam topping. It’s like magic!
HOW TO MAKE A VODKA SOUR WITH PINEAPPLE JUICE. This is an insanely easy cocktail to make -- no shaker, no specialty glasses needed. Just a short glass (also known as a rocks glass) and some ice are all you'll have to on hand. Add the vodka, liqueur, pineapple juice, and the squeeze of a lime wedge to a glass filled with ice. Stir and enjoy it!
Gather your ingredients – fresh squeezed OJ, Campari, vodka, lemon juice, maple syrup, and an egg white. Add your freshly squeezed orange juice, Campari, vodka, lemon juice, maple syrup, and egg white or aquafaba in cocktail shaker and shake WITHOUT ice for about 15 seconds. This is called a “dry shake” or “double shake”, and it
Gin Cocktails All the classics: Gin Fizz, Gin and Tonic, and more! Bourbon Cocktails Try these bourbon greats: the Whiskey Sour, Old Fashioned, Manhattan, and more. Champagne Cocktails These cocktails are light and bubbly! Perfect for celebration. Cranberry Cocktails Vibrant cranberry cocktails are so refreshing, like Vodka Cranberry and Sea
Making candy infused vodka is a lot like making rock candy. There are many variations of one basic recipe. Pour candy into a glass container with a lid, such as a mason jar. Pour vodka on top of candy, at least covering it and usually to fill three-quarters of the container. Seal container and let sit for some amount of time — usually at
Add 1/2 ounce of orange juice. Substitute Sprite or 7-Up for seltzer. Use sour mix in place of lemon & lime juice. Replace lemon juice with extra lime juice. Garnish with a maraschino cherry. Combine ingredients in a cocktail shaker with ice; shake well and strain into a martini glass. Appletini. 1.5 oz. vodka. 0.75 oz. fresh granny smith apple juice. 0.75 oz. lemon juice. 0.75 oz. simple syrup. Add all ingredients with ice into a cocktail shaker and shake hard for eight to 10 Add Midori, Vodka, lime juice, and lemon juice into your shaker and shake for about 10 seconds. 2 oz Midori, 1 oz Vodka, 0.5 oz Fresh lime juice, 0.5 oz Fresh lemon juice. Strain the content into your glass and add a splash of chilled soda water and garnish the drink with a cherry and a slice of lemon or lime. 0.5 oz Chilled soda water.
STEP ONE – Fill a cocktail shaker with ice. Add sour mix, vodka, liqueur and the juice from 1 lime; shake to combine. STEP TWO – Pour cocktail into two glasses filled with ice. Top each with cherry 7UP. Garnish with maraschino cherries and lime slices.
Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker, and dry-shake for 30 seconds without ice. Add ice and shake again for 15–20 seconds, until well-chilled. Strain into a rocks glass over fresh ice, or into a coupe without ice. Garnish with 3–4 drops of Angostura bitters. PJtUD.
